Mustard
12g · Dec 14th, 2024
Ingredient Address
Recipe Transaction
Nutrition Fact
Check out the details of the nutritions of each ingredients
5
Calories
0g
Protein
1g
Carbs
0g
Fat
89km
Food
Miles
21g
CO2 Emission
Ingredients Stories
Our Produce
Mustard has already been found in prehistoric caves. From that time on it was
used as a medicine and it was therefore already known that mustard had positive properties. Mustard seed, for
example, has a warming effect.
The mustard plant is a small annual plant with yellow flowers. It flowers in summer, harvest takes place in
autumn. There are different types of mustard seed, yellow, brown and black. The black seeds are the spiciest,
this is because there is more mustard oil in the seeds. You can even eat the leaves of the plant, they taste a
bit peppery.
We, at Natural Nature, use yellow and brown mustard seeds and
mustard powder (ground mustard seeds). The
mustard powder we use is organic. We try to use as many organic ingredients as possible for preparing our
mustard. Our aim is also to choose ingredients from Dutch soil from the region whenever possible. That doesn't
always work, but we do our best.
In our range we have fine, coarse and more special mustards. We do not use fragrances, colors, flavors and
preservatives. We use as little sugar and salt as possible, we use a lot of spices. That is why our mustard is
often used in healthcare institutions.
Ingredients: Mustard (35%), vinegar, cane sugar and spices
Signature
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